Livin' the veg life, one meal at a time
March break had a lot more appeal when I was in middle school, but now when I walk around the streets of Toronto mid-day I question where all these kids came from? Usually I am at school during the day and then straight to work at night so I normally don’t see many children but…
This recipe is adapted from my Oil-Free Gingerbread Granola. I can’t say this one is oil-free since it does contain peanut oils from the butter however it is refined oil and refined sugar free! Makes ~4 cups 4 cups rolled oats (not instant and to make a gluten free option use certified gluten free oats)…
With the holidays coming up every coffee, muffin, latte and cookie has been transformed into a Christmas treat. Secretly I think that these coffee places want us so revved up on sugar and caffeine so we can hurdle through the mall to make all of our Christmas purchases. What is a gal to do when you…
