Reset Power Bowl + Eco Adventures Glamping

Reset Power Bowl from Sprouts & Chocolate #vegan #glutenfree #screcipe

Last week, Mark and I went camping for the first time together in Norfolk County, Ontario. At a kid, I hated camping; mosquitos love me and I never quite perfected the art of the s’more since I turned my marshmallow into charcoal every time. For these reasons and the fact that we don’t own any…

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Sprouts & Chocolate: Uncooked eBook + Big Announcement!

Sprouts & Chocolate: Uncooked Cover

Earlier this year, I posted goals that I wanted to complete before my next birthday, which included releasing my own eBook for my blog anniversary. I am pleased to say, I can cross that goal off my list. After many recipe tests, photography shoots, technology meltdowns, bottomless coffees, and endless dirty dishes, my eBook is…

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Roasted Zucchini & Tomatoes w/ Miso Butter + Roots to Leaves Supper Club

Sprouts & Chocolate: Roasted Zucchini + Tomatoes w/ Miso Butter. #Vegan #glutenfree

When I was in Austin for Vida Vegan Con, I had the opportunity to attend a five-course dinner by Roots to Leaves Supper Club hosted by Chef Elizabeth Crepeau accompanied by Christy Morgan from The Blissful Chef. As a server, getting served a real dinner on a Saturday night is almost unheard of. My usual…

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