Last week, Mark and I went camping for the first time together in Norfolk County, Ontario. At a kid, I hated camping; mosquitos love me and I never quite perfected the art of the s’more since I turned my marshmallow into charcoal every time. For these reasons and the fact that we don’t own any…
Sprouts & Chocolate: Uncooked eBook + Big Announcement!
Earlier this year, I posted goals that I wanted to complete before my next birthday, which included releasing my own eBook for my blog anniversary. I am pleased to say, I can cross that goal off my list. After many recipe tests, photography shoots, technology meltdowns, bottomless coffees, and endless dirty dishes, my eBook is…
Roasted Zucchini & Tomatoes w/ Miso Butter + Roots to Leaves Supper Club
When I was in Austin for Vida Vegan Con, I had the opportunity to attend a five-course dinner by Roots to Leaves Supper Club hosted by Chef Elizabeth Crepeau accompanied by Christy Morgan from The Blissful Chef. As a server, getting served a real dinner on a Saturday night is almost unheard of. My usual…
- «Previous Page
- 1
- 2
- 3
- 4
- …
- 9
- Next Page»