Livin' the veg life, one meal at a time
Most people I know don’t look up a recipe for mashed potatoes and I never did either until I had to write one. I began with the basic: potato choice. High starch is key I read when choosing a potato to mash. I like Yukon gold potatoes because of their easily peel able thin skins…
These are far superior to jarred roasted peppers. Jarred peppers are usually preserved in oil and I wanted a lighter version but still flavorful. Thankfully these are very easy and quick to make at home. I have an electric oven so I must make mine under the broiler. Yellow and orange peppers cook a little…
