Comments on: How to Cook Dried Beans http://www.sproutsandchocolate.com/how-to-cook-dried-beans/ Livin' the veg life, one meal at a time Tue, 20 Oct 2015 09:37:43 +0000 hourly 1 http://wordpress.org/?v=4.3.1 By: Sprouts and Chocolate: Lemony Za'atar Hummus http://www.sproutsandchocolate.com/how-to-cook-dried-beans/#comment-2634 Thu, 08 Jan 2015 13:41:34 +0000 http://www.sproutsandchocolate.com/?p=449#comment-2634 […] Cooked dried beans make the best hummus. I don’t say this lightly but it is well worth the effort to soak and cook the beans for hummus. Cooked beans take the hummus to a freshness level that canned beans simply cannot and are way less expensive, even organic beans. I buy mine in bulk to make them even less costly and store them in large mason jars on my pantry. […]

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By: Sprouts and Chocolate | Baked “Fish” Cakes with Lemon Herb Mayo http://www.sproutsandchocolate.com/how-to-cook-dried-beans/#comment-53 Wed, 02 Oct 2013 16:20:48 +0000 http://www.sproutsandchocolate.com/?p=449#comment-53 […]  2 1/2 cups cooked chickpeas (Do not use canned chickpeas, they are too mushy. See How to Cook Dried Beans) […]

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