One Bowl Gluten Free Chocolate-Cherry Muffins

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Sprouts & Chocolate: One-Bowl Gluten Free Chocolate Cherry Muffins

Something magical and terrifying happened to me this week. I panicked, I cried and then felt wildly elated. I have decided not to study Nutrition in university. BAM! Like a bomb went off in my brain sending my goals and plans into a million different directions leaving my mind with nothing but a ruined mess,…

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Carrot Cake Muffin Tops {Vegan & Gluten-Free}

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Sprouts & Chocolate: Carrot Cake Muffin Tops. Vegan and gluten free baking.

Next week is my birthday and for the past few years I have been a complete bummer. As much as I like to celebrate with friends and family, I get a little bit down on myself for not accomplishing everything that I wanted to do or where I might be in my life, whether it…

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Sunday Staple: Basic Cashew Cream {10 Ways}

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Sprouts & Chocolate: Basic Cashew Cream {10 Ways} Cashew cream is vegan magic! Soaked cashews are so creamy and delicious when blended that you won't be missing the dairy. Use this recipe as it or the 10 ways I use it in the above introduction. Play around with flavours to suit your dish since cashews have a wonderful neutral taste and acts as a background to which ever flavour you want to create.

Wooooah Day 14! While this challenge is stressful at times, it does have its rewards: connecting and constantly being inspired by other bloggers, strengthening my organizational skills and always having my fridge stocked with prepared meals! Mark and I have not ordered takeout or eaten at a restaurant since VeganMoFo started. You are probably thinking…

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