Day 10 of Vegan MoFo’s prompt to create a dish with something blue. Only two things come to mind when it comes to blue food: blueberry and blue corn. Since summer is soon ending, I wanted to create a dish that highlighted some of the best things that this season has to offer. Blueberries, peaches, corn,…
Vegan Pub Style Dips with Ancho-Lime Baked Corn Chips
Oil Free Black Bean Dip and The Big Salad
I have been a bad vegan lately: a lot of carbs, lacking vegetables and certainly not getting enough protein in my diet. Balance was non-existent for a little bit. It has been all school-work-school-work over and over and I had been feeling unmotivated to do little else when I got home besides homework and making…