Roasted Greek Potato Rounds with Olive-Tomato Salsa and Cashew Tzatziki Sauce

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Sprouts & Chocolate: Roasted Greek Potato Rounds with Olive-Tomato Salsa and Cashew Tzatziki Sauce. Great appetizer to share or a main meal with a green salad. This recipe is vegan and gluten free. Cashews make this tzatziki sauce creamy and fresh!

With Mark playing at a music festival in England this week I decided to do all the ridiculous things I use to do when I lived on my own. Those shameful guilty pleasures that you only indulge in when you are the only one around: Destiny’s Child on FULL blast! Watch ALL the new Once…

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Sunday Staple: Basic Cashew Cream {10 Ways}

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Sprouts & Chocolate: Basic Cashew Cream {10 Ways} Cashew cream is vegan magic! Soaked cashews are so creamy and delicious when blended that you won't be missing the dairy. Use this recipe as it or the 10 ways I use it in the above introduction. Play around with flavours to suit your dish since cashews have a wonderful neutral taste and acts as a background to which ever flavour you want to create.

Wooooah Day 14! While this challenge is stressful at times, it does have its rewards: connecting and constantly being inspired by other bloggers, strengthening my organizational skills and always having my fridge stocked with prepared meals! Mark and I have not ordered takeout or eaten at a restaurant since VeganMoFo started. You are probably thinking…

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Cherry Tomato, Arugula and Herb Pissaladière with Roasted Garlic Cream Sauce

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Sprouts and Chocolate: Cherry Tomato, Arugula and Herb Pissaladière with Roasted Garlic Cream Sauce. Dough does not have to intimidate you in the kitchen. This quick and easy dough is made in the food processor and doesn't take all day to rise. Corn meal crusted Pissaladière, topped with fresh summer produce, herbs and a rich roasted garlic cream sauce (made from cashews!). Veg and carnivore crowd pleasing recipe!

This year I have decided to participate in the VeganMoFo 2014! Now what is VeganMoFo? It was originally created by the fine folks over at Post Punk Kitchen and it stands for the Vegan Month of Food (at first, I had a very different idea of what it stood for but that’s my potty mouth…

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