Day 10 Vegan MoFo: Peach Millet Salad with Blueberry Vinaigrette

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vegan blueberry vinaigrette dressing with millet, peaches and corn

Day 10 of Vegan MoFo’s prompt to create a dish with something blue. Only two things come to mind when it comes to blue food: blueberry and blue corn. Since summer is soon ending, I wanted to create a dish that highlighted some of the best things that this season has to offer. Blueberries, peaches, corn,…

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Sunday Staple: Basic Cashew Cream {10 Ways}

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Sprouts & Chocolate: Basic Cashew Cream {10 Ways} Cashew cream is vegan magic! Soaked cashews are so creamy and delicious when blended that you won't be missing the dairy. Use this recipe as it or the 10 ways I use it in the above introduction. Play around with flavours to suit your dish since cashews have a wonderful neutral taste and acts as a background to which ever flavour you want to create.

Wooooah Day 14! While this challenge is stressful at times, it does have its rewards: connecting and constantly being inspired by other bloggers, strengthening my organizational skills and always having my fridge stocked with prepared meals! Mark and I have not ordered takeout or eaten at a restaurant since VeganMoFo started. You are probably thinking…

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