Sprouts & Chocolate » milk http://www.sproutsandchocolate.com Livin' the veg life, one meal at a time Thu, 01 Oct 2015 04:18:46 +0000 en-US hourly 1 http://wordpress.org/?v=4.3.1 Green Monster Milk http://www.sproutsandchocolate.com/green-monster-milk/ http://www.sproutsandchocolate.com/green-monster-milk/#comments Wed, 22 Oct 2014 03:55:12 +0000 http://www.sproutsandchocolate.com/?p=1556 Once upon a time….. in a city not so far away there lives a girl who loves green. Green is her favourite colour since it matches her eyes and her favourite sweater. She tries having green in all aspects of her life since she now realizes how important it is to love green food. She...

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Once upon a time…..

in a city not so far away there lives a girl who loves green. Green is her favourite colour since it matches her eyes and her favourite sweater. She tries having green in all aspects of her life since she now realizes how important it is to love green food. She uses green vegetables in her cooking and smoothies but that wasn’t enough for this girl: she wanted green milk. Rich, cool, creamy and lightly sweetened green milk. Sounds crazy right? But this girl believed in the green!

She summoned the assistance of her Vitamix cauldron to concoct the perfect green milk. Double double turbo trouble! ITS ALIVE!!

The Green Monster Milk was ready to go out into the world, spreading the goodness of green for everyone to love and enjoy.

Sprouts & Chocolate: Green Monster Milk. I made this especially for people who don't like green juice.....yet. This creamy green concoction has all the goodness of green juice but tastes like lightly sweetened vanilla almond milk. This recipe is raw, sweetened with dates! Raw, gluten-free, vegan, oil-free and refined sugar free.

The only problem was this milk didn’t look like the rest of the milks in the world. On the surface he looked a little different but inside he had so many good things to offer: vitamins and minerals, those important micronutrients but all anyone saw was his green colour.

Sprouts & Chocolate: Green Monster Milk. I made this especially for people who don't like green juice.....yet. This creamy green concoction has all the goodness of green juice but tastes like lightly sweetened vanilla almond milk. This recipe is raw, sweetened with dates! Raw, gluten-free, vegan, oil-free and refined sugar free.

He was sad and lonely so he went on a journey through the spooky Collard Green Forest in hopes of meeting others that would understand him and his greenness.

Sprouts & Chocolate: Green Monster Milk. I made this especially for people who don't like green juice.....yet. This creamy green concoction has all the goodness of green juice but tastes like lightly sweetened vanilla almond milk. This recipe is raw, sweetened with dates! Raw, gluten-free, vegan, oil-free and refined sugar free.

Just when he thought he wouldn’t find any green monsters like him, he finally met some! And people who loved all his green goodness that he wanted to share!

Sprouts & Chocolate: Green Monster Milk. I made this especially for people who don't like green juice.....yet. This creamy green concoction has all the goodness of green juice but tastes like lightly sweetened vanilla almond milk. This recipe is raw, sweetened with dates! Raw, gluten-free, vegan, oil-free and refined sugar free.

He finally found his calling and that is bringing people only the best source of green power: plant power! He lived happily ever after. Definitely not THE END of this recipe.  

Happy Halloween from our new friend Green Monster Milk!

I made this milk for those who do not like green juice (I have yet to be sold on it!) but I do love green milk! It tastes just like my Homemade Vanilla Almond Milk but with all the green juice goodness. The milk is completely raw, vegan, gluten-free and refined sugar free since it is sweetened with dates! So if you are not a fan of straight green juice this milk is a great alternative.

For complete step-by-step instructions with photos visit my Homemade Vanilla Almond Milk post, just add the chopped greens and dates with the almonds instead of just the almonds. Warning: if your nut milk bag is made of a natural fibre like hemp, it will slightly discolour the bag. Wash right away for minimal staining. Trust me….

This is a great recipe to use if you need a little detox after a Halloween fete. If you are anything like me and stuffed your face with sweet bubbly punch and tons of candy, you will need this green milk in the morning. 

Green Monster Milk
This creamy green concoction has all the goodness of green juice but tastes like lightly sweetened vanilla almond milk. This recipe is raw, sweetened with dates! Raw, gluten-free, vegan, oil-free and refined sugar free. This recipe makes about 5.5 cups of milk.
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Prep Time
2 hr
Total Time
2 hr 30 min
Prep Time
2 hr
Total Time
2 hr 30 min
Ingredients
  1. 1 cup raw almonds
  2. 5 cups water (not the soaking water)
  3. 3 large collard green leaves, destemmed and chopped
  4. 4 green kale leaves, destemmed and chopped
  5. 6 pitted Medjool dates, pitted and chopped
  6. 1 teaspoon vanilla
  7. Pinch of salt
Instructions
  1. Place almonds in a large bowl and fill with water, enough to completely submerge the nuts. Soak for 2-8 hours.
  2. Drain and rinse the soaked almonds.
  3. Add the almonds, fresh water, greens and dates to a high-speed blender.
  4. Blend on high until all the nuts are blended. Turn up to turbo and blend for 1 minute.
  5. Set the nut milk bag in a deep large bowl. Pour the blender contents into the bag. A lot of the milk will pour through the bag without effort.
  6. Slowly lift the bag from the top of the bag and with the other hand gently squeeze the bottom of the bag. Be sure not to squeeze too hard or the pulp can shoot out at you! It took about 5-6 squeezes to get all the milk out.
  7. Set the bag with the pulp aside.
  8. Rinse out the blender and add the milk back in.
  9. Add the rest of the ingredients and blend for 30 seconds to combine.
  10. Best served chilled. The milk will separate but just give it a good shake or stir before drinking.
Notes
  1. Save the pulp for smoothies! Adding more greens and lots of fibre!
  2. This green milk doesn't last long in the fridge. Advice: I filled my mason jar right up to the very top and sealed. Oxidization will turns your lovely green milk an ugly colour.
  3. Best consumed within 2 days and serve very cold.
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Homemade Vanilla Almond Milk http://www.sproutsandchocolate.com/homemade-vanilla-almond-milk/ http://www.sproutsandchocolate.com/homemade-vanilla-almond-milk/#comments Sun, 21 Sep 2014 16:40:50 +0000 http://www.sproutsandchocolate.com/?p=1462 Day 21 of VeganMoFo….  Welcome to another Staple Sunday! So far I have posted the One-Ingredient Roasted Almond Butter (can you guess what the ingredient is?) and Basic Cashew Cream {10 ways}. This week is Homemade Almond Milk Step-by-Step. If you have never made your own milk you are in for a real treat! Milk...

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Day 21 of VeganMoFo….

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 Welcome to another Staple Sunday! So far I have posted the One-Ingredient Roasted Almond Butter (can you guess what the ingredient is?) and Basic Cashew Cream {10 ways}. This week is Homemade Almond Milk Step-by-Step. If you have never made your own milk you are in for a real treat! Milk as a treat? YES! I may not know how to milk a cow (and frankly why would I want to?) but I sure can milk a nut! Feel free to giggle.

Sprouts & Chocolate: Homemade Vanilla Almond Milk. This stuff is so fresh! Much better than store bought. Step-by-step instructions on how to make your own with pictures.

Making your own nut milk is very easy and you probably already have all the ingredients in your pantry: almonds, vanilla, salt and a sweetener of choice, I used maple syrup but agave, brown rice syrup, dates or stevia would work (I can’t eat anything with stevia since it gives me a wicked headache, has anyone else had this problem?). So why bother to make it yourself when now there are so many great dairy-free options? Homemade almond milk is about a zillion times better than store bought. You may have a Kristen Wiig moment in Bridemaids because damn this stuff is good.

Sprouts & Chocolate: Homemade Vanilla Almond Milk. This stuff is so fresh! Much better than store bought. Step-by-step instructions on how to make your own with pictures.

I like to soak my almonds overnight but if you forgot to 2 hours should be good. After soaking them, drain, rinse and add them to your blender. Put in some earplugs because we are going turbo! I am not too sure how this recipe would fare in a non heavy-duty blender. If you don’t have one, it is still possible but you might not yield as much milk.

Sprouts & Chocolate: Homemade Vanilla Almond Milk. This stuff is so fresh! Much better than store bought. Step-by-step instructions on how to make your own with pictures.

A nut milk bag (more giggles!) is needed to squeeze out all the delicious milk from the mixture after it is blended.

Sprouts & Chocolate: Homemade Vanilla Almond Milk. This stuff is so fresh! Much better than store bought. Step-by-step instructions on how to make your own with pictures.

Wtf is a nut milk bag? It is generally a medium sized drawstring bag made of different kinds of finely woven material. Mine is made of hemp but I have seen others made up of cotton, nylon or linen. I got my bag from The Big Carrot in Toronto but check any well-stocked health food store for their selection.

Sprouts & Chocolate: Homemade Vanilla Almond Milk. This stuff is so fresh! Much better than store bought. Step-by-step instructions on how to make your own with pictures.

“Oh the blender woke you up? Sorry sweetie! Well, since you are awake can you be my hand model?” Thanks Mark! 

Sprouts & Chocolate: Homemade Vanilla Almond Milk. This stuff is so fresh! Much better than store bought. Step-by-step instructions on how to make your own with pictures.

Sprouts & Chocolate: Homemade Vanilla Almond Milk. This stuff is so fresh! Much better than store bought. Step-by-step instructions on how to make your own with pictures.

Sprouts & Chocolate: Homemade Vanilla Almond Milk. This stuff is so fresh! Much better than store bought. Step-by-step instructions on how to make your own with pictures.

 

Sprouts & Chocolate: Homemade Vanilla Almond Milk. This stuff is so fresh! Much better than store bought. Step-by-step instructions on how to make your own with pictures.

This milk is lightly sweetened but if you like sweeter milk just add more sweetener of choice but I think it is pretty amazing all on its own.  Milking my own almonds made me feel like a little homegrown country gal except in my high-rise apartment in Toronto.

13 recipes down, 7 more to go……

Homemade Vanilla Almond Milk
This milk is so fresh! I was never really much been much of a milk drinker except in cereal or oats but I would drink this milk straight from the blender. It is best served chilled and perhaps with a cookie? What to do with the pulp? I add the pulp to an ice cube tray with a little bit of water and freeze it. I toss a few of these pulp cubes into my morning smoothie. This recipe makes 4 cups of creamy fresh milk.
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Prep Time
2 hr
Total Time
2 hr 20 min
Prep Time
2 hr
Total Time
2 hr 20 min
Ingredients
  1. 1 cup raw almonds
  2. 4 cups water (not the soaking water)
  3. 3 tablespoons maple syrup
  4. 1 teaspoon vanilla
  5. Pinch of salt
Instructions
  1. Place almonds in a large bowl and fill with water, enough to completely submerge the nuts. Soak for 2-8 hours.
  2. Drain and rinse the soaked almonds.
  3. Add the almonds and fresh water to a high-speed blender.
  4. Blend on high until all the nuts are blended. Turn up to turbo and blend for 1 minute.
  5. Set the nut milk bag in a deep large bowl. Pour the blender contents into the bag. A lot of the milk will pour through the bag without effort.
  6. Slowly lift the bag from the top of the bag and with the other hand gently squeeze the bottom of the bag. Be sure not to squeeze too hard or the pulp can shoot out at you! It took about 5-6 squeezes to get all the milk out.
  7. Set the bag with the pulp aside.
  8. Rinse out the blender and add the milk back in.
  9. Add the rest of the ingredients and blend for 30 seconds to combine.
  10. Best served chilled. The milk will separate but just give it a good shake or stir before drinking.
Sprouts & Chocolate http://www.sproutsandchocolate.com/

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