Sprouts & Chocolate » pancake http://www.sproutsandchocolate.com Livin' the veg life, one meal at a time Mon, 14 Sep 2015 17:46:33 +0000 en-US hourly 1 http://wordpress.org/?v=4.3 Day 3 Vegan MoFo: Savoury Za’atar Socca http://www.sproutsandchocolate.com/savoury-zaatar-socca/ http://www.sproutsandchocolate.com/savoury-zaatar-socca/#comments Thu, 03 Sep 2015 12:00:34 +0000 http://www.sproutsandchocolate.com/?p=2206 Day 3 of Vegan MoFo is all about making meals that are quick, easy, and delicious! My mind went straight to stir fry but as soon as I started making one, I realized that all the chopping was not all that quick. Maybe I am a slow chopper but I wanted a meal that was...

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]]> Day 3 of Vegan MoFo is all about making meals that are quick, easy, and delicious! My mind went straight to stir fry but as soon as I started making one, I realized that all the chopping was not all that quick. Maybe I am a slow chopper but I wanted a meal that was 30 minutes or less, served 2 people, protein packed, filling, and was a hot meal versus my go-to zoodle bowls here and here. I have teased you all with this recipe on Instagram and now here it is! Za'atar Chickpea Socca w- Garlic Tahini Dressing #glutenfree #quick #easy #delicious #vegan (1 of 1)-10 I had attempted a similar recipe to this one before but the chickpea flour was so bitter, I barely ate half of it. I rejected the idea entirely until it started to pop up on the blog world more and more. My problem: I wasn’t cooking it long enough! I thought it was cooked like a regular pancake but this savoury pancake needs a longer cooking time to cut down on the bitterness of the flour. Once the cooking time was perfected, this recipe became a regular lunch time meal. Mark, who hated chickpea flour, loves this recipe. Za'atar Chickpea Socca w- Garlic Tahini Dressing #glutenfree #quick #easy #delicious #vegan (1 of 1)-2 Za'atar Chickpea Socca w- Garlic Tahini Dressing #glutenfree #quick #easy #delicious #vegan (1 of 1)-3 Za'atar Chickpea Socca w- Garlic Tahini Dressing #glutenfree #quick #easy #delicious #vegan (1 of 1)-4 Za'atar Chickpea Socca w- Garlic Tahini Dressing #glutenfree #quick #easy #delicious #vegan (1 of 1)-5 Za'atar Chickpea Socca w- Garlic Tahini Dressing #glutenfree #quick #easy #delicious #vegan (1 of 1)-9 Za'atar Chickpea Socca w- Garlic Tahini Dressing #glutenfree #quick #easy #delicious #vegan (1 of 1)-11 Action plan: Make the batter, then the sauce, chop your veggies while cooking the soccas, and serve! A hot meal in less than 30 minutes that is filling and made with whole ingredients. Whoohoo! 

3 recipes down, 27 more to go! See you all tomorrow for Day 4: Weird Food Combo. Missed Day 2? Check it out here. 

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Savoury Za'atar Socca
 
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This savoury chickpea pancakes takes less than 30 minutes to make from start to finish- including the sauce! This dish is filling, protein packed, and delicious. Perfect for a savoury breakfast or light lunch. Top with whatever vegetables you like! In the winter, roasted vegetables would be a great toppings. Feel free to use any toppings you like. This recipe is vegan, gluten free, nut free, and soy free. This recipe makes 2 9-inch crispy soccas + extra sauce.
Author:
Recipe type: Breakfast, Lunch
Cuisine: vegan
Serves: 2
Ingredients
  • For the Savoury Socca:
  • 1 cup chickpea flour
  • 1 cup + 2 tablespoons water
  • 2 tablespoons extra virgin olive oil, divided
  • 1 teaspoon za'atar
  • ½ teaspoon baking powder
  • ½ teaspoon fine grain sea salt
  • ¼ teaspoon red pepper chili flakes + more for garnish

  • Za'atar Tahini Sauce:
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons tahini
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon white miso
  • ½ teaspoon pure maple syrup
  • ½ teaspoon za’atar + more for garnish
  • Splash of filtered water to thin out if necessary

  • Toppings:
  • 1 cup halved cherry tomatoes
  • 10 fresh basil leaves, cut into ribbons
  • ½ teaspoon extra virgin olive oil
  • Pinch of fine grain sea salt
  • Sliced avocado
  • Pea shoots
  • Za'atar
Instructions
  1. In a bowl, whisk together the chickpea flour, water, 1 tablespoon extra virgin olive oil, baking powder, and salt. Whisk for about 15 seconds until it is completely smooth with lots of bubbles. Set aside while you make your sauce.
  2. Add all the for the sauce ingredients to the blender and blend until smooth. Set aside until ready to dress your soccas.
  3. In a bowl, mix together the tomatoes, basil, oil, and salt. Set aside until the socca is ready.
  4. In a non-stick skillet over medium heat, heat ½ tablespoon oil until hot. Add ¾ cup of the socca batter and cook for 5 minutes. Flip and cook the other side for 3-4 minutes. Keep the socca warm while you cook the second one. Add the remaining ½ tablespoon of oil, heat, and cook the second socca.
  5. Top with tomato basil mixture, avocado, pea shoots, Za'atar Tahini sauce, and extra za'atar.

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