Livin' the veg life, one meal at a time
Sorry about the delay in posting but I have some good news. Exams are done, I repeat, exams are done! Isn’t that just the best feeling? After my exam, I came home to Mark, who had a sandwich and coffee ready for me, hooray! Also the cookbooks I ordered, My New Roots: Inspired Plant-Based…
I did not grow up on meals prepared by gourmet cooks by any means. The seasonings of choice for my parents and grandparents were salt, pepper, and garlic powder. In fact, the only exception to this trio of spices was the cinnamon shaker in the back of the cupboard that was brought out only at…
