I own a lot of cookbooks. Probably too many. When reading today’s prompt, I looked at my shelves and asked myself which one of these books I love the most; I don’t have an answer. Each one is special to me in a different way and I have invited them all into my kitchen at…
Roasted Chickpea + Vegetable Bowl w/ Za’atar Tahini Sauce
Blogging is a funny thing, sometimes I have so many ideas and think to myself “You are a genius Jess!” but then other times, like right now, I sit at my desk in my sweats and watch the cursor blink, mocking me like “So…do you have any thoughts?” My brain has been drained a little…
Christmas Rice Pudding
I did not grow up on meals prepared by gourmet cooks by any means. The seasonings of choice for my parents and grandparents were salt, pepper, and garlic powder. In fact, the only exception to this trio of spices was the cinnamon shaker in the back of the cupboard that was brought out only at…
