Livin' the veg life, one meal at a time
First of all, my apologies for the late posting. Things have been crazy here between work and school and finding my way to the kitchen has been difficult. With the sun going down in the early hours, making and photographing a recipe has been almost impossible. I hope I kept you motivated to eat healthfully…
This recipe is adapted from my Oil-Free Gingerbread Granola. I can’t say this one is oil-free since it does contain peanut oils from the butter however it is refined oil and refined sugar free! Makes ~4 cups 4 cups rolled oats (not instant and to make a gluten free option use certified gluten free oats)…
