My apologies for the delayed post! Things have been pretty crazy here, some good and some bad. The good: Mark and I celebrated our three year anniversary together. Mark isn’t as wildly romantic as I would like sometimes but he did surprise me with waffle breakfast the morning of our anniversary. I was grateful for…
Roasted Zucchini & Tomatoes w/ Miso Butter + Roots to Leaves Supper Club
When I was in Austin for Vida Vegan Con, I had the opportunity to attend a five-course dinner by Roots to Leaves Supper Club hosted by Chef Elizabeth Crepeau accompanied by Christy Morgan from The Blissful Chef. As a server, getting served a real dinner on a Saturday night is almost unheard of. My usual…